We’re very excited to announce that we’ll be holding public coffee cuppings, starting next week. If the idea of trying new, delicious coffees every week and improving both your sense of taste and your coffee vocabulary sounds at all appealing, you will want to attend at least one. Cupping is the ritualized method of tasting coffee that professionals use to judge the quality of a coffee throughout its journey from farm to cup, but you certainly don’t need to be a professional to have fun at one. Bailey, our Director of Education, will be there to lead you through the process and help you find the words to talk about how Coffee #1 might taste different from Coffee #2 but kind of similar to Coffee #3.
Cuppings will take around 45 minutes and will take place in our Coffee Lab, upstairs at our shop on the corner of 6th Avenue and 31st Street (874 Avenue of the Americas). They are absolutely free and open to anyone interested in delicious coffee. The schedule for week one is as follows:
Tuesday the 10th: 3PM
Wednesday the 11th: 3PM
Thursday the 12th: Noon
Friday the 13th (spooky!): Noon
Tasting and talking about coffees is basically our favorite thing at Gregorys Coffee. Email Bailey for more info and join us!