At Gregorys, we see things differently, because we see each of you. We see the self-starters, the busy parents, the new hires, and the night owls—each with different ambitions, hustling towards unique pursuits.
It's clear you're anything but regular.
You're one of us.
And that makes you family.
Our family-run business was founded with an uncompromising spirit of aiming high and never settling. We innovate endlessly to embody quality on all fronts and serve it to each of you—our Gregulars—in just the way you need. We take care of our own because we believe you shouldn't have to choose between your time and your standards.
At Gregorys, the only choice you'll have to make is what to order.
What We're All About
Gregorys was founded in 2006 in Manhattan, New York with a strong focus on quality, innovative products, and world class service. Though we're a specialty coffee brand first, we're so much more than coffee, incorporating lifestyle and wellness into our holistic approach to food and experience. Constantly innovating and raising the bar, our family business understands endless ambition first-hand. That's why we're dedicated to fueling your hustle in whatever way that best propels you forward.
See Cof·fee Dif·fer·ent·ly
 to understand that incredible coffee is paramount
 to experience high quality in an accessible and engaging setting
 to know that excellent coffee and fresh/healthy food are not mutually exclusive
We Got History
Raised in the food and beverage industry, our founder and CEO Gregory Zamfotis was immersed in his father's businesses at a very young age. He had the unique opportunity to be involved in every aspect of the operations in his father's business, planting the seeds for what would someday become his passion: working in food service. Read More...
Given the incredible experiences Greg had while working alongside his father, his dream soon became to create something of his own. He decided to combine his passion for coffee with his life’s experience and launched the Gregorys Coffee brand. The invaluable lessons Greg learned while watching his father run his businesses became the pillars upon which Gregorys Coffee was built, and this family legacy of hard-working innovators continues to fuel the brand today.
After first launching in the heart of Manhattan in 2006, it didn’t take long for the father and son team to open more locations. As the company has continued to grow, and more and more amazing people join the team, we continually defy the trend of sacrificing quality for convenience. Instead, we are hellbent on improving in all areas: from ensuring superior quality by roasting our own coffee and baking our own pastries, to guaranteeing welcoming and efficient service with our intensive barista training program, to continuously offering new and exciting vegan/gluten free wellness oriented products, our focus is on improving every single day.
What We Brew
Our Gregorys family includes the world's premier importers and exporters of coffee who give us access to the best and most interesting coffees available. We work tirelessly to select our coffees and develop roast profiles that bring the absolute best out of each bean. We roast four days a week in our facility in Long Island City, always ensuring the freshness and quality of our brews. In addition to our usual blends, we always carry limited edition single origin coffees that we source for their unique, exotic, and special flavor profiles.
More than Coffee
Gregorys is way more than just coffee. Our pastries and packaged foods are curated by our in-house registered dietitian and prepared from scratch daily by our amazing team of bakers. While we have a number of staple items on our menu, we take pride in our ability to constantly innovate and update our offerings. From new and interesting health conscious items to familiar, comforting foods, we do it all. As proud as we are of our coffee, our ability to produce incredible baked goods, light bites and healthy options truly sets us apart.