This plant-based 🌱 croissant is truly something to behold. The flakiness and buttery center you'd expect, but entirely plant-based. Sprinkle some chia seeds on top for an added crunch, and we couldn't recommend this more.
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Our house-made croissants are baked daily to ensure they have that flaky crust and soft buttery texture inside. Ask for it warmed, and it is very hard to top.
Alert 🚨 This is Greg's go-to bite and it's easy to see why. Peanut butter, nuts and seeds make up the luscious base while the chia seed coating provides a welcome crunch. Ingredients: peanut butter, chia seeds, almonds, cashews, rolled oats, sesame seeds, sunflower seeds, raisins, honey and a touch of vanilla. *Includes 1 Bite
This scone rules! One of our all-time favorite recipes, combining the subtle tartness of cranberries with walnuts in a perfectly moist and balanced scone.