Overachieving h2o 💪
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Apple, romaine, celery, cucumber, spinach, kale, parsley, ginger, lemon 🌱🍋
Straight from the Ouachita Mountains, Mountain Valley Sparkling Spring Water has an average pH 7.3 to 7.7 with a high mineral content.
The mouth-watering combination of rolled oats, medjool dates, shaved coconut, coconut milk, peanuts, cinnamon, maple syrup topped with our NEW maple quinoa granola is second to none.