The New Yorker

The classic New York breakfast sandwich! Crispy bacon, egg and American cheese, served warm 🔥 on a buttery brioche bun.

The New Yorker

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Toast (V)

Toast (V)

House-made Nordic rye bread. Served warm 🔥

The Deluxe

The Deluxe

For a decadent take on the breakfast sandwich, we combine turkey sausage, egg and American cheese on a house-made buttery croissant. Served warm 🔥

Spicy Avo (V)

Spicy Avo (V)

We took the classic open-faced toast and spiced it up! Creamy guacamole topped with crushed red pepper and a touch of chili oil, all served on house-made Nordic rye bread. Served warm 🔥

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