For a decadent take on the breakfast sandwich, we combine turkey sausage, egg and American cheese on a house-made buttery croissant. Served warm 🔥
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We took the classic open-faced toast and spiced it up! Creamy guacamole topped with crushed red pepper and a touch of chili oil, all served on house-made Nordic rye bread. Served warm 🔥
Our freshly baked croissant with ham and cheese.
We combine JUST Egg, Beyond Breakfast Sausage, Daiya Cheddar Cheese, breakfast potatoes, freshly diced pepper and onions, paprika and a pinch of salt for a vegan breakfast you won't soon forget!