We took the classic open-faced toast and spiced it up! Creamy guacamole topped with crushed red pepper and a touch of chili oil, all served on house-made Nordic rye bread. Served warm 🔥
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The classic New York breakfast sandwich! Crispy bacon, egg and American cheese, served warm 🔥 on a buttery brioche bun.
Our freshly baked croissant with ham and cheese.
Cage-free eggs cooked to perfection using the French “sous-vide” technique, combined with turkey sausage and three mouth watering cheeses: Gruyere + Monterey Jack + Cheddar. Our egg bites are packed with protein, loaded with flavor + super convenient 🎯