Don Higinio Gomez lives and farms on Finca Las Moritas, high in the Sierra de las Minas mountains northeast of Guatemala City. Coffee grows here on steep slopes, fed by natural springs and lush volcanic soil. Beautifully ripe cherry from each day's picking is transported nightly to the Nueva Esperanza mill in Antigua for immaculate processing. The result of these ideal conditions is a profile of sweet caramels mixed with great depth and complexity of fruits. Notes: Blackberry | Green Apple |
Nutrition Facts Per Serving (8oz) |
|
% Daily Value * | |
Calories 3 | |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 8.0mg | 0% |
Potassium 65.0mg | 1% |
Total Carbohydrate 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | |
Protein 0.1g |
Our Night Vision Espresso balanced with steamed milk and a micro amount of foam.
Let's take it up a notch; dark roast done right. A velvety body with robust flavors. Tasting notes: baker's chocolate, toasted hazelnut + cola
Mexico NKG Bloom Los Altos is brought to you through the work of 102 indigenous women from 5 municipalities of the Los Altos de Chiapas region of Mexico. With the addition of the Los Altos to our single origin line up makes it the second coffee produced by women to arrive on our menu, and we can't wait for you to try it! With notes of lychee, almond, Persian lime, and a molasses-like body, it is juicy, sweet, velvety, with the perfect hint of acidity. Notes: Lychee | Almond | Molasses | Persi