Our house-made croissants are baked off daily to ensure they have that flaky crust and soft buttery texture inside. Ask for it warmed, and it is very hard to top.
Nutrition Facts Per Serving () |
|
% Daily Value * |
This pound cake reigns supreme as one of our all-time best sellers! House-made daily with freshly mashed bananas and crunchy walnuts, it does not disappoint.
This plant-based 🌱 croissant is truly something to behold. The flakiness and buttery center you'd expect, but entirely plant-based. Sprinkle some chia seeds on top for an added crunch, and we couldn't recommend this more.
Our newest addition to our pastry case with flavors of maple and pecan, and the best part is, it's vegan!