A cinnamon bun right out of the oven; what could be better? A decadant bun layered with cinnamon sugar and topped with icing. Baked fresh just for you.
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This scone rules! One of our all-time favorite recipes, combining the subtle tartness of cranberries with the walnuts in a perfectly moist and balanced scone.
The plant-based 🌱 pound cake you're sure to love! House-made daily, it's the perfect combination of punch from the lemon zest and the familiarity of poppy seeds.
Our house-made croissants are baked off daily to ensure they have that flaky crust and soft buttery texture inside. Ask for it warmed, and it is very hard to top.