This pound cake is rich and perfectly moist. We combine freshly shaved carrots, diced honey crisp apples, raisins and throw sunflower seeds and come coconut in for good measure.
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Our take on a childhood favorite. Our rice chex is absolutely sublime. It has all the flavor you'd expect but with none of the gluten.
Our house-made croissants are baked daily to ensure they have that flaky crust and soft buttery texture inside. Ask for it warmed, and it is very hard to top.
This scone rules! One of our all-time favorite recipes, combining the subtle tartness of cranberries with walnuts in a perfectly moist and balanced scone.