This pound cake is rich and perfectly moist. We combine freshly shaved carrots, diced honey crisp apples, raisins and throw sunflower seeds and come coconut in for good measure.
Nutrition Facts Per Serving (1) |
|
| % Daily Value * | |
| Calories 486 | |
| Total Fat 23.5g | 30% |
| Trans Fat 9.0g | |
| Cholesterol 0mg | 0% |
| Sodium 104.0mg | 5% |
| Potassium 214.0mg | 5% |
| Total Carbohydrate 65.5g | 24% |
| Dietary Fiber 2.8g | 10% |
| Sugars 38.5g | |
| Protein 6.4g |
This house-made muffin is unrecognizably gluten-free and absolutely delightful. Fresh bananas combined with coconut oil and chocolate chips make this one hard to resist.
This scone rules! One of our all-time favorite recipes, combining the subtle tartness of cranberries with the walnuts in a perfectly moist and balanced scone.
Made with zucchini, walnuts, apple sauce, flour, baking soda, baking powder, sugar, canola oil, vanilla, salt, cinnamon, nutmeg, and cardamom, this single serve pound cake is baked fresh with love for you!