Our house-made blueberry muffin is crafted to have a light and fluffy base dotted throughout with fresh blueberries for a hint of natural sweetness
Nutrition Facts Per Serving (164g) |
|
| % Daily Value * | |
| Calories 480 | Calories from Fat 140 |
| Total Fat 16.0g | 21% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 14% |
| Sodium 470.0mg | 21% |
| Potassium 123.0mg | 2% |
| Total Carbohydrate 79.0g | 29% |
| Dietary Fiber 1.0g | 4% |
| Sugars 42.0g | |
| Protein 7.0g |
This plant-based 🌱 croissant is truly something to behold. The flakiness and buttery center you'd expect, but entirely plant-based. Sprinkle some chia seeds on top for an added crunch, and we couldn't recommend this more.
Alert 🚨 This is Greg's go-to bite and it's easy to see why. Peanut butter, nuts and seeds make up the luscious base while the chia seed coating provides a welcome crunch. Ingredients: peanut butter, chia seeds, almonds, cashews, rolled oats, sesame seeds, sunflower seeds, raisins, honey and a touch of vanilla. *Includes 1 Bite
Our house-made croissants are baked daily to ensure they have that flaky crust and soft buttery texture inside. Ask for it warmed, and it is very hard to top.