Huye Mountain (Limited Single Origin)

In the Huye district of Rwanda’s Southern Province, agronomist David Rubanzangabo owns and operates Huye Mountain Washing Station. This lot of dry-process coffee is the work of over 1,330 local small-scale producers who deliver their harvest to one of 26 collection points in the area. At the station, it is meticulously hand-sorted, and laid to dry on raised beds for 14-28 days. It is an incredibly fruity, yet remarkably clear and delicate, beautiful coffee. Notes: Strawberry, Orange Candy, and Pomegranate

Nutrition Facts

Nutrition Facts Per Serving (8oz)

% Daily Value *
Calories 3
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 8.0mg0%
Potassium 65.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g

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