Huye Mountain (Limited Single Origin)
In the Huye district of Rwanda’s Southern Province, agronomist David Rubanzangabo owns and operates Huye Mountain Washing Station. This lot of dry-process coffee is the work of over 1,330 local small-scale producers who deliver their harvest to one of 26 collection points in the area. At the station, it is meticulously hand-sorted, and laid to dry on raised beds for 14-28 days. It is an incredibly fruity, yet remarkably clear and delicate, beautiful coffee. Notes: Strawberry, Orange Candy, and Pomegranate
Nutrition Facts
Nutrition Facts Per Serving (8oz) |
|
| % Daily Value * | |
| Calories 3 | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8.0mg | 0% |
| Potassium 65.0mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.1g |
