In the Huye district of Rwanda’s Southern Province, agronomist David Rubanzangabo owns and operates Huye Mountain Washing Station. This lot of dry-process coffee is the work of over 1,330 local small-scale producers who deliver their harvest to one of 26 collection points in the area. At the station, it is meticulously hand-sorted, and laid to dry on raised beds for 14-28 days. It is an incredibly fruity, yet remarkably clear and delicate, beautiful coffee. Notes: Strawberry, Orange Candy, and Pomegranate
Nutrition Facts Per Serving (8oz)
|% Daily Value *|
|Total Fat 0.0g||0%|
|Saturated Fat 0.0g||0%|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||0%|
|Dietary Fiber 0.0g||0%|
Our creamy and flavorful espresso balanced with steamed milk and the tiniest micro amount of foam.
Our creamy and flavorful espresso combined with steamed milk and a generous amount of foam.
Our creamy and flavorful espresso balanced with steamed milk our house-made chocolate and a thin layer of foam. Whipped Cream is optional but either way, our mochas are a sweet treat.