When seeking out the right components for our house blend, we focus on sweetness and balance. We’re using a naturally-processed Brazilian coffee to deliver heavy body and chocolate notes and a washed Colombian coffee to brighten things up. That combination has been delicious business as usual for us for a while, but in this version of Greg’s House we’ve brought in some support in the form of a coffee from the Bebes plantation in Papua New Guinea. That gem of a coffee supports the body and chocolate of the Brazil while making the gentle acidity brought by the Colombia a little more funky and complex.