Sometimes there’s nothing quite as satisfying as control, and nothing gives you more control over the flow rate of your coffee as a Pour Over. We’ve found the Bee House Drippers perfect for getting a lighter-bodied, crystal clear cup of any of our single- origins, but by increasing or decreasing the speed of your pour you can easily get a completely different feeling and tasting cup.
to 200˚ F, or about 30 seconds off the boil.
22 grams of coffee.
at medium, or about the same level as for an auto-drip machine.
in the dripper, and rinse it with hot water. This will ensure that you don’t get any papery taste in your coffee while also pre-heating the dripper.
in the dripper.
on top of the cup.
just to wet all the grinds.
allowing the coffee to bloom, or release some of its gases.
(you’ll be using 12oz or 340g in total) in a circular motion starting in the center and going out, making sure to evenly soak the grinds.
as your coffee drips through, hopefully in around 4 minutes. If it goes too fast, try pouring slower next time. If it goes too slow, try pouring faster.