In its second month of operation, our 46th Street kitchen is really hitting its stride and cranking out new deliciousness every day. Today, I wanted to highlight some of the new treats we’ve been gorging ourselves on in the past week alone. Pictured above, clockwise from the top left:
a) The huge new chocolate chip cookie. With no offense meant to our beloved mini-cookies, it’s just super soft and delicious.
b) Chocolate-dipped coconut macaroons. Their texture is almost as wonderful as their flavor, and they’re Gluten-Free!
c) We’ve had requests for an oatmeal cookie for years now, and we’ve finally found a recipe we love. It has the great flavor and texture you would expect from a freshly-baked oatmeal cookie with tangy, sweet cranberries thrown in.
d) I wandered into our kitchen and saw a deep fryer the other day and, to be honest, I was kind of hoping for chicken wings. Luckily, these glazed doughnuts are even better.
The kitchen is putting out new items faster than I can write about them and we’re suitably excited.