The lastest from Gregorys Blog

Bon Appetít

Posted on October 24, 2011

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If you’ve walked into one of our shops today you’ve probably noticed what is the first major shakeup to our savory food offerings in a very long time. Sure, we’ve experimented with ingredients and flavor profiles, but the big sandwich/petite sandwich/salad trifecta hasn’t been messed with until now. As of today, we’ve consolidated all of our sandwich-making might into one size: the seven-inch-long baguette. We have a delicious, vegetarian apple and brie, we have a roast beef, cheddar, and tomato with horseradish mayo, and several old favorites have survived the transition as well.

We’ve transformed our salads from a chicken/grain based selection to an (oft-requested) tossed salad section. There will be many combinations of cheeses, meats, fruits, and vegetables for you to enjoy. Let us know what you think; we’re feeling optimistic.

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@fritefal Looking into this. Stay tuned! xx