The lastest from Gregorys Blog

Bon Appetít

Posted on October 24, 2011


If you’ve walked into one of our shops today you’ve probably noticed what is the first major shakeup to our savory food offerings in a very long time. Sure, we’ve experimented with ingredients and flavor profiles, but the big sandwich/petite sandwich/salad trifecta hasn’t been messed with until now. As of today, we’ve consolidated all of our sandwich-making might into one size: the seven-inch-long baguette. We have a delicious, vegetarian apple and brie, we have a roast beef, cheddar, and tomato with horseradish mayo, and several old favorites have survived the transition as well.

We’ve transformed our salads from a chicken/grain based selection to an (oft-requested) tossed salad section. There will be many combinations of cheeses, meats, fruits, and vegetables for you to enjoy. Let us know what you think; we’re feeling optimistic.

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@fritefal Looking into this. Stay tuned! xx