Raising the Bar

August 1, 2013

31st Street Gregulars are used to having their coffee brewed on on the Aeropress brew bar at the end of the counter, but now, slowly but surely, all of our shops are installing these cute little structures. I am excited.

I’m excited because one of my favorite things about making coffee for people is talking to them about the coffee I’m making them. I like talking to people about the kind of coffees they enjoy, the kind of coffees I enjoy, where the coffee they’re drinking comes from, and why we like it. Having these Aeropress bars at all of our locations allows a space for this type of conversation that our shops haven’t always had (especially during rushes). So, if you’ve ordered one of our single origin coffees on Aeropress (or if you happen to be standing around while a barista is making one) and you are at all interested in having a chat, PLEASE do! You might learn something, we might learn something, and hopefully we’ll all have some fun.


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